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Handling, Storage and Service Life of PS / HIPS Thermoformed Food Trays in food and beverage

2026-10-02 Plastic News 0 views

Correct handling and storage protect the performance of thermoformed food trays from the factory to the packing line. This guide covers stacking, climate, static and inspection.

Everything here can be checked on a real sample before you commit to a production order.

Product Overview

This category covers a family of products rather than a single item. In practice a buyer defines thermoformed food trays by three things: the base resin, the format or dimension, and the performance or certification level it has to meet. Typical options in this category include MAP and vacuum lidding options; barrier EVOH/PE structures; gauge 0.30 to 1.20 mm. Materials most often specified are Recycled PET, Polyethylene Terephthalate, Polystyrene, Polylactic Acid, and the choice between them changes stiffness, temperature resistance, chemical behaviour and price.

In the food and beverage sector the decision is usually driven by food contact compliance and migration limits, with seal integrity as a secondary requirement. Typical end uses include ready meal trays, dairy tubs, fresh produce punnets.

Key Material Properties

Typical values for a general purpose grade are listed below; filled, stabilised and speciality compounds will differ.

MaterialDensityTensile strengthService temperature
Polystyrene1.04-1.06 g/cm³30-50 MPa-20°C to 70°C
Polyethylene Terephthalate1.35-1.40 g/cm³50-70 MPa-40°C to 70°C
Recycled PET1.35-1.40 g/cm³45-65 MPa-40°C to 70°C

Polystyrene is frequently the default selection here: HIPS is the default thermoforming sheet for food packaging and appliance liners.

Installation and Care

Build these steps into your standard work instruction.

  1. Re-check torque or alignment after the first month of service.
  2. Inspect every part on arrival and record the batch number.
  3. Clean with mild detergent and a soft cloth; avoid solvents unless the data sheet allows them.
  4. Use fixings that allow for thermal expansion; do not clamp rigidly.
  5. Acclimatise the material at the installation temperature for at least 24 hours.

Outdoor service life depends mainly on the UV stabiliser package and the colour.

Common Grades and Variants

  • Polyethylene Terephthalate based: excellent barrier to CO2 and moisture
  • Polypropylene based: lowest density among commodity plastics
  • Polylactic Acid based: bio-based and industrially compostable
  • Polystyrene based: rigid and glossy

Beyond the base resin, most suppliers offer UV stabilised, food contact, flame retardant, anti-static and recycled content versions of the same product. Ask which additive package is included, because it is often the difference between a part that lasts three years and one that lasts ten.

Processing and Finishing Options

Processing method drives both cost and performance, so it should be fixed early in the design.

  • Die cutting
  • Thermoforming
  • Lidding and map sealing
  • Sheet extrusion

Secondary operations such as printing, welding, machining and assembly are often cheaper to do in the same factory, and they reduce the risk of mismatch between components.

How to Specify Thermoformed food trays Correctly

These are the criteria that actually predict whether the part will perform in service.

  1. check the seal integrity at the packing line speed
  2. confirm the migration test for the actual food type
  3. confirm the recycled content is food grade
  4. specify top load for stacked pallets
  5. validate freezer performance if the product is frozen

Send this list to your supplier with the drawing and you will receive comparable quotations from every factory you contact.

Frequently Asked Questions

How long does tooling and sampling take?

A new tool typically takes 25 to 45 days depending on cavity count and complexity, followed by T1 samples within one week. Existing tools can usually start production within 10 to 15 days of order confirmation.

How do you control colour consistency?

Colour is controlled with a masterbatch reference approved by the customer, and every production lot is checked against the approved sample under standard lighting before shipment.

What tolerance can be achieved?

Standard production tolerance follows the relevant ISO or DIN tolerance class for the process; tighter tolerances are possible after machining or grinding, but they add cost. Define the tolerance only on the functional dimensions.

What is the minimum order quantity for thermoformed food trays?

For standard sizes and colours the minimum is usually one pallet or one production run; for custom tooling the economic minimum depends on the tooling cost amortised over the expected volume. Send us your annual volume and we will calculate the break even point.

Do you offer samples?

Yes. Standard samples are normally free of charge and shipped within three working days; custom samples are charged at cost and credited against the first production order.

Conclusion

Share your specification and quantity with us and we will recommend the most cost effective material, tooling route and packing method for your market.

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